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3 Delicious, Healthy Recipes That Satisfy Your Cravings & Are Good For You

No matter the type of foods you eat, everyone loves snacks. But many of the snacks we eat are full of artificial, unhealthy ingredients that make us dizzy and tired once we eat them.

So I have decided to share with you all, 3 tasty recipes that will lighten up your taste buds with fire, whilst also being very healthy & good for you at the same time. So that you can feel as good as how these lovely foods taste!

Its no question that eating clean will make you lean. So why not make the process of slimming down and eating healthy more enjoyable?

Plus the great thing is that, these recipes are a fantastic way to get the family to eat all those superfoods and greens that they miss out on. These pancakes, brownies and flapjacks are honestly that irresistible, they'll be begging you for more! 

Without Further Ado here's the first recipe.

1. Miracle Greens Vanilla Greek Yogurt Pancakes

Prep Time - 5 minutes

Cook Time - 15 minutes

Total Time - 20 minutes

Makes 8 servings with 70 calories in each pancake.

  • 1 cup oat flour (1 cup of old-fashioned oats blended) 
  • 1/4 cup plain flour (or gluten-free flour)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 3 TBS granulated sugar (or coconut sugar)
  • 1 cup vanilla Greek yogurt
  • 1 tsp vanilla extract
  • 2 eggs lightly beaten
  • 1-2 TBS milk (if needed) regular, almond, coconut, etc.
  • Butter or coconut oil (for greasing the frying pan)
  • 20g Miracle Greens powder (2 TBSP)


  1. Preheat an oven to 180°C.
  2. In a large bowl mix together the Greek yogurt, eggs and vanilla. Whisk until mixture is smooth. 
  3. Add the sugar, oat flour, plain flour, baking powder, baking soda, salt, cinnamon and the Miracle Greens powder in a small bowl. Whisk until completely combined.
  4. If the batter is too thick, add milk 1 TBS at a time until it reaches your desired consistency.
  5. Grease a pan by melting butter/coconut oil on it and moving it around until the surface is coated. 
  6. Pour ¼ cup portions of pancake batter onto the greased, heated surface.
  7. Cook until bubbles start forming in the batter and the sides become set (about 2-4 minutes).
  8. Flip and cook for 2-4 minutes on the second side, or until golden brown.

 2. Super Tasty Healthy Brownies (Gluten Free, Grain Free, Dairy Free & Paleo)

Prep Time - 15 minutes

Cooking Time - 20 minutes

Total Time - 35 minutes

Makes 12 servings with 161 calories in each brownie.


  • 80%+ dark chocolate (125g), chopped (you can use chocolate with a lower cocoa solids percentage – in this case, you will need to reduce the amount of coconut sugar)
  • 1/4 cup (50 g) coconut oil, softened at room temperature (but not melted)
  • 3 medium eggs, room temperature
  • 3/4 - 1 1/4 cups (100 - 175 g) coconut sugar (less if you're using chocolate with a lower cocoa solids percentage)
  • 1 cup (90 g) almond flour
  • 1/4 cup (30 g) cocoa powder
  • pinch of salt
  • 1/2 - 1 cup dark chocolate chunks and chips (optional)
  • 20g Miracle Greens Powder (4 teaspoons)


  1. Pre-heat the oven to 180ºC and line an 8x8 inch (20x20 cm) baking pan with greaseproof/baking paper.
  2. In a heat-proof bowl above a pot of simmering water, melt the dark chocolate and coconut oil together. Set aside.
  3. Using a stand mixer with the whisk attachment, or a hand mixer with the double beater attachments, whisk the eggs and coconut sugar until pale, fluffy and smooth.
  4. Slowly drizzle in the melted chocolate while whisking on low speed. Whisk until the chocolate is fully incorporated.
  5. Sift the almond flour, cocoa powder, salt and Miracle Greens powder into the egg-chocolate mixture, and gently fold in the dry ingredients (using a spatula) until no clumps remain.
  6. Stir most of the chocolate chunks and chips into the brownie batter, then transfer the batter into the prepared baking pan. Smooth out the top, and sprinkle over the rest of the chocolate chunks and chips.
  7. Bake in the pre-heated oven at 355ºC for 18-20 minutes, or until an inserted toothpick comes out with moist crumbs attached (for fudgy brownies) or even with some half-baked batter attached (for gooey brownies).
  8. Serve the brownies either still warm or once cooled
  9. The healthy brownies keep well in a cool dry place in a closed container for 3-4 days.

3. Banana And Peanut Butter Flapjacks With Collagen

Prep Time - 20 minutes 

Cook Time - 35 to 40 minutes

Total Time - 1 hour + cooling time

Makes 12 servings with 169 calories in each Flapjack.


  • 3 ripe bananas
  • 200g oats
  • 50g dried fruit, chopped into small pieces if necessary
  • 60g seeds
  • 2 tablespoons smooth peanut butter (ideally with no added salt and sugar)
  • 2 tablespoons sunflower spread
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 60g of Miracle Greens Marine Collagen (12 tablespoons)


  1. Preheat the oven to 160ºC. Line a baking tray with baking parchment.
  2. In a large bowl, mash the bananas into a smooth paste. Add the oats, dried fruit and seeds; and mix thoroughly.
  3. Warm the peanut butter, sunflower spread, honey and cinnamon in a microwave or a saucepan over a low-heat, for about 2 minutes or until the spread has melted. Stir the spread continuously once it has been melted.
  4. Pour the melted spread mixture over the banana and oats along with our Miracle Greens Marine Collagen; and mix thoroughly.
  5. Transfer the mixture into the lined baking tray that has been greased with butter or coconut oil, and spread the mixture to an even thickness.
  6. Bake in the oven for 35–40 minutes until cooked through and golden brown.
  7. Carefully turn out onto a cooling rack and allow to cool before cutting into 12 equal-sized squares.
  8. Serve or store in a sealed container – eat within 5 days. Alternatively, freeze and use within 3 months.

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